People

Meet the faces and personalities behind our eclectic range with our producer profiles and interviews.

Finding the Equilibrium – What determines the world’...

This week the F+R team got a real insight into the many variables that go into Champagne production. From the maturation process of the...
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Emeline Borie Introduces a Progressive New Approach in Pauil...

Emeline Borie has big shoes to fill as she takes on her newest role as the President of Pauillac. Emeline was elected in October...
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Portraits: Meet the Wine Advocate’s Lisa Perrotti-Brow...

  Part II of our exclusive interview with Lisa Perrotti-Brown, the Wine Advocate’s Editor-in-Chef and Reviewer for Bordeaux, Napa Valley, Sonoma County & Oregon…  ...
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Henri Jayer – Burgundy’s most collectable wine

Henri Jayer’s career in wine started when he began looking after the Camuzet’s vineyards during the Second World War. He is most famously associated...
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Portraits: Meet the Wine Advocate’s Lisa Perrotti-Brown

Fresh from the Bordeaux 2017 En-Primeur tastings, we caught up with Lisa Perrotti-Brown after her first campaign as Bordeaux writer for the Wine Advocate...
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Musigny Grand Cru Vertical Tasting 1943 – 2007 with Veroni...

The Musigny Grand Cru is an historically important site in Burgundy with vineyards on the site dating back to Gallo-Roman times. It was singled...
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DOMAINE ANNE GROS

Click here to view the current selection of Domaine Anne Gros at FINE+RARE.   The ‘Fille de François Gros’ 30 years on… Now one of the...
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BORDEAUX 2017: EP ROUND-UP WEEK V

Chateau Lynch Bages was easily the biggest release from the left bank to come out this week and with a similar strategy to Chateau...
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Tesseron: Master Blender of Ancient Cognac

Tesseron specialise in very old Cognac: XO and beyond Abel Tesseron created Maison Tesseron Cognac House in 1905 and immediately went to work sourcing...
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Blending Masterclass at Chateau Pichon Lalande

Blending is an art form and remains rarely understood amongst us normal wine enthusiasts. The more one thinks about the process and the many...
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Roberto Voerzio – A modernist in the vineyard a traditiona...

  Does Voerzio epitomise ‘Fusionist’ winemaking gripping Barolo? Famed for his unique style, miniscule yields and fanatical attention to detail, Roberto Voerzio is a...
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THE ART OF ELEVAGE – PART ONE: FREDERIC MAGNIEN

Frederic Magnien, a well-known winemaker on the Cote d’Or, sources grapes throughout the region in order to make single-vineyard wines, which currently total 44...
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