Market-leading fine wine opinion: market reports and FINE+RARE’s assessment on industry developments.

Bordeaux 2015 En Primeur: Early Opinions

Find out what the critics are saying about Bordeaux 2015 En Primeur and start setting alerts for the wines you want… Bordeaux 2015 Vintage...
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Bordeaux 2015: Bill Blatch’s Vintage Report

Industry insider Bill Blatch opens the gates on Bordeaux 2015 En Primeur with his in-depth vintage report… Bill Blatch on Bordeaux 2015 Bill Blatch...
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FINE+RARE Roundup: w/c 7 March 2016

Our roundup of what’s been selling in week commencing 7 March 2016 and what to look out for in the coming weeks… What’s Been...
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FINE+RARE Roundup: w/c 29 February 2016

Our roundup for week commencing 29 February 2016, telling you what’s been selling at FINE+RARE and what to expect in the coming weeks… What’s...
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FINE+RARE Roundup: w/c 22 February 2016

Our weekly roundup tells you what’s been traded in week commencing 22 February 2016 and what to keep an eye out for in the...
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FINE+RARE Roundup: W/C 15 February 2016

Welcome to our weekly roundup for week commencing 15 February 2016. Find out what has traded strongly and what to look out for in...
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Top Sommeliers’ New Favourites

Sommeliers live, breathe and drink wine. FINE+RARE buyer Jessica Bryans has asked sommeliers from world renowned restaurants for their newest discoveries… Sommeliers are our...
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Why good value Burgundy still exists

With Burgundy 2014 En Primeur proving extremely popular, Camilla Bowler explains that bargains are still to be had – if you’re willing to search.  As...
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A Year in Photos: 2015 at FINE + RARE

While the most important thing about wine is undoubtedly the taste, any true oenophile will understand the visual allure of a beautiful label, mountain...
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Restaurant Review: Al Boccon di’vino

Chris Kelly reviews Al Boccon di’vino, a vibrant Italian restaurant in Richmond that does away with menus for an authentic Venetian dining experience…  ...
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Fine Wine: Can you define it?

FINE+RARE interviewed wine lovers and wine trade experts, including a couple of Masters of Wine, to answer the age-old question: “What is a fine...
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Restaurant Review: Fish Market

  Claire Huxley reviews London seafood restaurant the Fish Market… Remember that old adage about the best laid plans? It certainly sprung to mind as...
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