Market-leading fine wine opinion: market reports and FINE+RARE’s assessment on industry developments.

Extra Virgin Olive Oil

Liquid Gold: The Everyday Luxury of Extra Virgin Olive Oil

“Partes humani cultus necessariae vinum atque oleum olivarum”:  The necessary ingredients of civilisation are wine and olive oil __________ Extra virgin olive oil has...
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wine harvest 2018

2018 Harvest Report

Another early harvest gets under way this week in much of Europe, marking the end of the fourth consecutive warm (or “solar”) year in...
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Rare Collectibles from the FINE+RARE HOME Hong Kong

The new F+R HOME Hong Kong will be furnished with rare collectibles curated by London-based design duo withCeremony. From Ejvind A. Johansson’s exceptional Eye...
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Chablis: The Great Divide

Chablis’ historic and international reputation has been both a great asset and a hindrance with regards to the quality level of Chablis production. With...
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Dining Out in Chablis: 3 Restaurant Recommendations for Wine...

Despite the impressive amphitheatre of Grand Cru sites that surround this beautiful and peaceful village, Chablis is all-too-often missed off the itinerary on food...
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Five Revolutionary Wines

Rebellion is in the air and FINE+RARE love an innovator, so we take a look at five revolutionary wines… With a history stretching back...
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The Artist Behind The Label – 5 of the Best

In 1924, Baron Philippe de Rothschild of Chateau Mouton Rothschild commissioned graphic designer Jean Carlu to design a wine label for the bottles of...
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Burgundy 2017 Early Vintage Insight

Burgundy 2017 – At A Glance: First ‘normal’ sized harvest since 2009 – the cellars are full for the first time in nearly a...
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5 of the Most Collectible Corkscrews

  Wine connoisseurs and design lovers alike will be captivated by our edit of the most beautiful bottle openers… Gucci Exotic Wood & Gold-Plated...
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Dinner at One of the Most Exclusive Wine Clubs in the World ...

As I arrived in sunny Beaune, it was safe to say it was tourist season. Families, historians, wine-lovers, food-lovers, art-lovers, plus many more from...
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Portraits: Meet the Wine Advocate’s Lisa Perrotti-Brow...

  Part II of our exclusive interview with Lisa Perrotti-Brown, the Wine Advocate’s Editor-in-Chef and Reviewer for Bordeaux, Napa Valley, Sonoma County & Oregon…  ...
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Portraits: Meet the Wine Advocate’s Lisa Perrotti-Brown

Fresh from the Bordeaux 2017 En-Primeur tastings, we caught up with Lisa Perrotti-Brown after her first campaign as Bordeaux writer for the Wine Advocate...
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