Market-leading fine wine opinion: market reports and FINE+RARE’s assessment on industry developments.

24 Hours in… Burgundy

Top Special Occasion Restaurant – Lameloise (3* Michellin) Undoubtably one of the world’s finest  restaurants and a true mecca of French cuisine Lameloise has...
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Rhone Valley 2018 Vintage Insight

The Rhone Valley has been enjoying a consecutive set of remarkable vintages since 2015. According to Michel Chapoutier, 2018 has continued in the same...
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24 Hours in… Montpellier with Andrew Jefford

As a wine lover and epicurean how would you best spend 24 hours in Montpellier and surrounding area? This slightly depends if you are...
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Solaia Vertical with Antonio Galloni, Piero Antinori and Ren...

The evening started with Piero Antinori explaining how Solaia first came about, how it was effectively the result of a very lucky accident, much...
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Olivier Bernstein’s Bespoke Burgundy

Undoubtedly one of our most memorable stops during our Autumn visit to Burgundy this year was the magnificent cellar of Olivier Bernstein in the...
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2018 Red Burgundy Review

The 2018 vintage is undoubtedly a hedonistic vintage  – with a rich, opulent, ripe fruit profile and a wonderful concentration that will provide huge...
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24 Hours in… Brunello di Montalcino

Gianlorenzo Neri from top Brunello producer Casanova di Neri reveals his hidden gems in and around the region of Montalcino. Famed for its pinci...
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Bordeaux 2019 – Latest Insights

Last month saw Bordeaux descend on London for the latest Union des Grands Crus de Bordeaux tasting and it was a great opportunity to...
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An Interview with Andrew Jefford

This week we were fortunate enough to delve into the mind of Andrew Jefford, a man who has been writing professionally about wine for over...
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Napa Valley 2016 & 2017 Vintage Insights

The 2016 Vintage 2016 was undoubtedly a sensational vintage in Napa. Whilst it was the 5th warm vintage in a row, the season had...
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The Wine Advocate’s William Kelley shares his Burgundy...

After tasting in Burgundy and Champagne consistently over the last couple of years, what do you feel has been the most important developments in...
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Burgundy 2018 – What the Critics Say

William Kelley, Wine Advocate After tasting in Burgundy and Champagne consistently over the last couple of years, what do you feel has been the...
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