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Latest

Heroic Viticulture – The Unique Wines of Priorat

This week we caught up with Valenti Llagostera, one of the great Priorat producers from the Mas Doix winery. Valenti’s knowledge of the region is unparalleled and fascinating...
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Paired to Perfection: Matching Festive Food + Fine Wine

The excitement is building at F+R HQ over which wines to crack open during the festive period. It’s time to agonise over those extensive...
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A Very Social Enterprise: Marco Simonit Visits London’...

Thursday of this week was a great day to find oneself in a vineyard. The sun was low in the sky on a cold...
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Bon Fond: Exploring French Gastronomic Culture

BON FOND Adjective To be good at heart: colloquial expression meaning that someone is a good soul. Noun Good stock: delicious bouillon made with farm-fresh...
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Per·Us: The new Napa Project from Russell Bevan

Russell Bevan is the man behind Bevan Cellars, one of the highest performing and most critically acclaimed wineries in Napa Valley (receiving no less...
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Soldera: The Wine Icon of Brunello di Montalcino

Origins… Gianfranco Soldera first and foremost was a wine lover. A man who in his youth would travel around Italy visiting his favourite wineries, most...
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