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Latest

F+R Visit Castello Di Ama

With the releases of the new Chianti Classico 2016s upon us, there is no greater time than to travel around the region, tasting what...
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24 hours in Venice

Venissa’s Annalisa Florian shares her insider knowledge on wining and dining like a true Venetian, as well as must see artisan discoveries. Best wine...
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Gaja: Greatness through a culture of doubt

Gaia and Giovanni Gaja share their plans for continuing their father’s legacy of questioning everything This week we were very lucky to spend four...
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Barolo and Barbaresco: the two-speed rise of Nebbiolo as Ita...

A lesson in Piedmont’s history from Produttori’s Aldo Vacca and Gaja’s Gaia Gaja The history of Piedmont as a fine wine region and the...
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Unmissable Wines This July

For many in the wine trade, July and August are a hiatus between the Bordeaux EP campaign and the flurry of releases we will...
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Stonestreet Estate – The High Elevation micro-terroirs...

Earlier this month F+R were fortunate enough to be invited to a very special lunch with Christopher Jackson, the son of the late Jess...
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