Tasting

Germany 2015: S.A. Prüm Riesling Tasting

We recently played host to top Riesling producer S.A. Prüm, who visited our London office to take us through a brilliant tasting of their...
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Pomerol: A Tale of Two Vintages

We report from a visit by Pomerol Séduction, an organisation promoting eight top wines from the iconic Right Bank appellation in Bordeaux. On the tasting...
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Potinet-Ampeau: Spellbinding Aged Burgundy

A tip from a top industry insider led us to the late-released wines of Domaine Potinet-Ampeau… A special Burgundy tasting: Domaine Potinet-Ampeau. Last week the...
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Chapoutier 2015: The Verdict

With 2015 set to be one of the Rhône Valley’s greatest ever vintages, the anticipation surrounding the release from star producer Maison Chapoutier has...
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Brunello 2011 Tasting at FINE+RARE

Some of the samples on show at our FINE+RARE Brunello 2011 tasting Brunello di Montalcino 2011 is the follow-up to what some producers are...
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Produttori del Barbaresco

2011 was a superb year for Barbaresco, and some of the most beautiful wines came from Produttori del Barbaresco. We report back from a Produttori...
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Clos Vougeot 2013

Thursday 28th October saw our annual  Clos Vougeot tastings. Wine journalists gathered at Lower Thames Street to take part in one of the highlights...
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St Julien vs. Pauillac – Tasting in Hong Kong’s ...

Head of F+R Asia Ross Eva shares his notes from an evening spent sampling some of the very best Bordeaux, against the bright lights...
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Bottled History – A Visit from Frapin Cognac

  The report from our recent FINE+RARE tasting of Frapin’s exquisite and superbly aged cognacs. 
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Mischief and Mayhem Wine Tasting in Hong Kong

  When it comes to Burgundy: find a producer you like, and stick to them. An old adage, but a true one. Regardless of...
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2010 brunello 2011 barolo

2010 Brunello + 2011 Barolo Tasting in our Hong Kong Office

The Hong Kong summer. Ask anyone who’s spent any length of time here and the words you’re likely to hear will include hot; humid;...
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krug tasting

Krug Clos d’Ambonnay – A Remarkable Tasting

Every now and then, an invitation arrives that can’t be ignored and last week, I was fortunate enough to be invited by Krug to...
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